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Moah Coffeh?
How to Freeze Tomatoes, Save Time and Avoid Love Triangles
By Robin Ford Wallace
Here
is a story a friend told me, that happened in the 1950s.
A man she knew had decided to move to the country and
spend his retirement raising tomatoes.
He had also decided his wife would can them. Somehow he had gotten the idea that their return to Nature would
transform the Little Woman into a full-scale farmwife complete with floury
hands and bib apron.
It did not.
One evening the man approached his house from behind
after a long, satisfying session in the vegetable patch. From that vantage point he observed a stream
of tomatoes sailing gracefully through the air from his back door and into the
woods beyond.
Just
visible in the doorway was the dainty white hand, complete with diamond rings
and long red fingernails, that was propelling Nature’s bounty back the hell to
Nature where it belonged. That’s what
the Little Woman thought of farmwifery!
I
like the story because it shows that even before the advent of feminism women
made their own choices. A girl couldn’t
become a doctor or an astronaut, maybe, but she still got to make up her own
mind whether she was a glamour-puss or an earth mama.
Me,
personally, I was born late enough to run for senator but as it happens I am
the perfect 1950s farmwife throwback. I
don’t own an apron but I adore that blood-red lipstick they wore then and by
God I could can for the Olympics. Nothing
makes me happier than cooking from scratch and growing the scratch.
One
summer evening about 9:30, in fact, I was snuffling around in the hay for
potatoes so I could start supper when it struck me I had carried the thing a
bit far. I had reverted beyond 1950s
farmwife all the way back to hunter-gatherer.
That’s
why it’s ironic about my lettuce this year.
I didn’t plant it.
How
did it happen that someone who starts chili by planting jalapenos six months
before dinnertime is too lazy to transplant a few lettuces? For the answer we return, of course, to the
1950s.
Specifically, to the old Bette Davis movie
where she plays twins. Remember that
one? One Bette is shy and outdoorsy,
the other a flashy vamp. Still, the
sisters are close, so Shy Bette (the trusting fool!) takes her new boyfriend
home to lunch with Vamp Bette.
Vamp
Bette of course goes into slut overdrive, fluttering her eyelashes and saying
flirtatious little things like, “Moah coffeh?”
Which the boyfriend
(the stupid sap!) finds irresistible, so he dumps Shy Bette and marries Vamp
Bette. Then
one afternoon the two sisters go sailing.
A nor’easter blows up and –
Why am I telling you this?
Oh,
lettuce.
Salad
is a very big deal at Bob’s Little Acre.
Not only is it the daily Fat Girl Lunch Special, I’m so proud of my
garlic vinaigrette that when we have dinner guests I push salad like Bette
pushed that coffee. (Only I don’t say,
“Moah salad?” I say, “Eat salad or
I’ll kill you.” Everybody has a
different vamp style.)
So I
used to kill two hours every week washing lettuce. Then this year, Ingle’s started selling Harvest Farms Certified
Organic Triple-Washed Spring Mix lettuce blend, in fully recyclable plastic
tubs, yet. At first I thought it was
too expensive, but before long higher math kicked in and I realized the time it
saved more than made up for the money, even figuring my labor at well below
minimum wage. (Writers dream of minimum
wage!)
So I
got spoiled, and this spring every time I tried transplanting my lettuce
seedlings I remembered how much worse it was washing lettuce from the
garden. You have to pick out the grass
blades, police each leaf for caterpillars or God forbid slugs, rinse with
another suspicious scrutiny, spin dry – and that’s always supposing you manage
to pick it before it bolts.
WHAT’S NEXT?
CHEWING DOESKIN TO MAKE OUR OWN CLOTHES? WASHING THEM IN THE RIVER, AGAINST A ROCK?
That’s my evil twin.
She looks just like me except for the long red fingernails, but unlike
me she is prefers to spend her leisure time not slaving in the kitchen but
sipping drinks adorned with tiny umbrellas. Those lettuce seedlings drove her
berserk and before I could stop her she had thrown them the hell into the
compost where they belonged.
Why am I telling you this? Because, horticulturally, everybody’s twins. The hoe may make your heart sing while the
canner sends you screaming for the fingernail polish.
So
even the most militant from-scratchers should know a few shortcuts. Here’s one for those tomatoes: If you have room in the freezer, you can
freeze them, whole and unprocessed, instead of canning. Just put as many as will fit into plastic
bags and seal. When ready to cook, set
the bag in tap water 10 minutes and the skins come off easily.
All peppers can also be frozen raw, and my friend Mary,
who showed me the tomato trick, also freezes chopped summer squash without
blanching. She says you just whack the
bag against a counter to break some off to use in stir-fries.
You can freeze chopped herbs instead of drying them, or –
get this – don’t. Pick them when you
need them and otherwise leave them to live out their herby little lives
unmolested. Don’t think of it as waste,
think of it as the Prime Directive.
Above
all, don’t plant any crop beyond your own breaking point. If you grow something that requires the help
of an unwilling spouse – as I learned with shell peas one year – you’re
practically begging for trouble from your evil twin, and all I can say to you
is:
“Moah coffeh?”
Robin Ford Wallace lives in Deerhead Cove, where she plays quietly in the dirt, disturbing no one.
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